Steward – Pre-Opening Hotel & Resort
A steward is required for a pre-opening hotel and resort property. The role involves supporting food and beverage operations and maintaining cleanliness and hygiene standards across dining and kitchen areas.
About the role
This is an opportunity to join a hotel and resort property at the pre-opening stage as a Steward. Being part of a pre-opening team offers the chance to contribute to the establishment of operational standards and service culture from the ground up.
The steward will be responsible for maintaining cleanliness and sanitation in kitchen and food and beverage service areas, handling the washing and proper storage of crockery, cutlery, glassware, and kitchen equipment, and supporting the smooth functioning of daily food and beverage operations.
- Ensure cleanliness and hygiene across kitchen and dining areas
- Wash, clean, and store all kitchen utensils, crockery, and equipment as per standards
- Assist the kitchen and food and beverage teams during service periods
- Follow all health, safety, and sanitation guidelines at all times
Candidates with prior experience in a stewarding or kitchen support role within the hospitality industry are encouraged to apply. A willingness to work flexible shifts and a commitment to maintaining high hygiene standards are essential for this position.