Food & Beverage Executive
A Food & Beverage Executive role is open in the Greater Vijayawada District, responsible for overseeing daily F&B operations and delivering exceptional guest dining experiences.
About the role
This position is an opportunity for a hospitality professional to take on a key operational role within the Food & Beverage department in the Greater Vijayawada District. The successful candidate will be responsible for ensuring smooth day-to-day service delivery across dining outlets and banquet functions.
The role involves coordinating with kitchen and service teams to maintain high standards of food quality, presentation, and guest satisfaction. The executive is expected to monitor operational efficiency, handle guest feedback, and support the implementation of F&B policies and procedures.
Key responsibilities include:
- Supervising F&B service operations across all designated outlets
- Ensuring compliance with hygiene, safety, and quality standards
- Training and guiding junior service staff
- Assisting in inventory management and cost control measures
- Addressing guest concerns promptly and professionally
Candidates with prior experience in food and beverage service within the hospitality industry, strong interpersonal skills, and a guest-first approach are encouraged to apply for this role.