Chef de Partie
Marriott International is hiring a Chef de Partie in Indore, Madhya Pradesh. This role involves managing a specific section of the kitchen and delivering high-quality culinary output.
About the role
This position is for a Chef de Partie based in Indore, Madhya Pradesh, with Marriott International. The role sits within the kitchen brigade and carries responsibility for overseeing a designated section, ensuring that food preparation and presentation consistently meet the brand's standards.
The successful candidate will be expected to coordinate with other kitchen team members, maintain hygiene and safety protocols, and contribute to the smooth day-to-day operation of the culinary department.
- Manage and execute food preparation for an assigned kitchen section
- Uphold quality, consistency, and presentation standards
- Collaborate with senior chefs and support junior kitchen staff
- Adhere to food safety and sanitation guidelines at all times
This is an opportunity to grow within a globally recognised hospitality brand and work in a structured, professional kitchen environment in central India.