Chef de Partie
Marriott International is hiring a Chef de Partie in Indore, Madhya Pradesh. This role involves leading a kitchen section and delivering high-quality food preparation in a professional hospitality environment.
About the role
This position is for a Chef de Partie based in Indore, Madhya Pradesh, within the culinary team at a Marriott International property. The role sits within a structured kitchen brigade and requires hands-on expertise in food preparation, station management, and maintaining consistent quality standards.
The successful candidate will be responsible for overseeing a designated kitchen section, ensuring dishes are prepared and presented to the property's established standards. This includes supervising junior kitchen staff, managing mise en place, and supporting the smooth running of daily kitchen operations.
Key responsibilities typically associated with this role include:
- Managing and executing food preparation for an assigned station
- Maintaining hygiene, safety, and sanitation standards in line with brand requirements
- Supporting senior chefs in menu execution and kitchen workflow
- Guiding and mentoring junior culinary team members
This is an opportunity to be part of a globally recognised hospitality brand known for its commitment to culinary excellence and professional development.