Chef de Partie
Marriott International is hiring a Chef de Partie in Indore, Madhya Pradesh. This role involves managing a specific section of the kitchen and maintaining high culinary standards.
About the role
This position is for a Chef de Partie based in Indore, Madhya Pradesh, with Marriott International. The role sits within the kitchen brigade and carries responsibility for overseeing a designated section, ensuring consistent food quality and smooth day-to-day operations.
The successful candidate will be expected to prepare and present dishes to the standards set by the property, coordinate with other kitchen sections, and support senior culinary team members during service periods.
- Manage and execute food preparation within an assigned kitchen section
- Maintain hygiene, safety, and quality standards at all times
- Assist in training and guiding junior kitchen staff
- Collaborate with the broader culinary team to deliver a seamless dining experience
This is an opportunity to be part of a globally recognised hospitality brand and contribute to a professional kitchen environment in one of Indore's leading properties.