Chef de Partie
Marriott International is hiring a Chef de Partie in Indore, Madhya Pradesh. This role involves overseeing a specific kitchen section and maintaining high culinary standards within a globally recognised hospitality brand.
About the role
This position is part of the culinary team at a Marriott International property in Indore, Madhya Pradesh. The Chef de Partie is responsible for managing a designated section of the kitchen, ensuring consistent food quality, and contributing to an exceptional dining experience for guests.
The successful candidate will be expected to supervise and guide junior kitchen staff, maintain hygiene and safety standards, and work collaboratively with the broader culinary brigade to deliver menus to the highest standard.
- Oversee day-to-day operations of an assigned kitchen section
- Ensure food preparation and presentation meet brand standards
- Mentor and support commis chefs and kitchen assistants
- Uphold food safety, sanitation, and storage protocols
- Coordinate with senior chefs to plan and execute menus efficiently
This is an opportunity to grow within one of the world's leading hospitality organisations, working in a structured, professional kitchen environment that values culinary excellence and teamwork.