Chef de Partie
Marriott International is hiring a Chef de Partie in Indore, Madhya Pradesh. This role involves managing a specific section of the kitchen and ensuring consistent, high-quality food preparation.
About the role
This position is for a Chef de Partie based in Indore, Madhya Pradesh, with Marriott International. The role sits within the kitchen brigade and carries responsibility for overseeing a designated station, maintaining food quality standards, and contributing to smooth kitchen operations.
The successful candidate will be expected to prepare and present dishes to the standards required by the property, supervise junior kitchen staff assigned to the section, and coordinate effectively with other kitchen teams to ensure timely service delivery.
- Manage day-to-day operations of an assigned kitchen station
- Maintain consistency and quality in food preparation and presentation
- Support and guide commis chefs and other junior team members
- Adhere to food safety, hygiene, and sanitation standards
- Collaborate with senior kitchen leadership to meet service requirements
This is an opportunity to be part of a globally recognised hospitality brand and develop a professional culinary career within an internationally respected hotel environment.