Chef de Partie
Marriott International is hiring a Chef de Partie in Indore, Madhya Pradesh. This role involves leading a kitchen section and maintaining high culinary standards within a globally recognised hospitality brand.
About the role
This is an opportunity to join the culinary team at a Marriott International property in Indore, Madhya Pradesh. As a Chef de Partie, the selected candidate will be responsible for overseeing a designated section of the kitchen, ensuring consistent food quality and presentation in line with the brand's established standards.
The role requires a hands-on professional who can manage mise en place, supervise junior kitchen staff, and contribute to the smooth daily operation of the kitchen. The Chef de Partie is expected to work closely with senior chefs to deliver an exceptional dining experience for guests.
- Manage and operate an assigned kitchen section efficiently
- Maintain food quality, hygiene, and safety standards at all times
- Support and guide commis chefs and kitchen assistants
- Coordinate with other sections to ensure timely and accurate food delivery
- Adhere to Marriott International's culinary and operational guidelines
Candidates with relevant culinary qualifications and prior experience in a structured, high-volume kitchen environment — particularly within a hotel or resort setting — are encouraged to apply.