Chef de Partie
Marriott International is hiring a Chef de Partie in Indore, Madhya Pradesh. This role involves leading a specific section of the kitchen and ensuring high standards of food preparation and presentation.
About the role
This position is responsible for overseeing a designated section within the kitchen brigade, maintaining consistent quality in food preparation, cooking, and plating in line with established recipes and standards.
The successful candidate will be expected to supervise and guide junior kitchen staff, manage mise en place, and ensure smooth day-to-day operations within their section. Adherence to food safety, hygiene, and sanitation protocols is a core requirement of the role.
- Prepare and cook dishes according to standardised recipes and quality benchmarks
- Lead and mentor commis chefs and kitchen assistants within the section
- Monitor stock levels, minimise wastage, and assist with inventory management
- Uphold food safety and hygiene standards at all times
- Coordinate with other kitchen sections to ensure timely and efficient service
This is an opportunity to be part of a globally recognised hospitality brand, contributing to a professional kitchen environment that values culinary excellence and teamwork.