Chef de Partie

This position is for a Chef de Partie based in Indore, Madhya Pradesh, with Marriott International — one of the world's leading hospitality companies. The role sits within the kitchen brigade and carries responsibility for overseeing a designated section of the kitchen during service.

The successful candidate will be expected to prepare and present dishes to the brand's quality standards, ensure consistency across every plate that leaves the section, and maintain hygiene and food-safety protocols at all times.

Key responsibilities typically associated with this role include:

• Managing and supervising the assigned kitchen section during daily operations
• Preparing ingredients and executing dishes in line with established recipes and presentation guidelines
• Supporting senior kitchen staff and mentoring junior team members
• Upholding food-safety, sanitation, and storage standards at all times

Candidates with relevant culinary training and prior experience at a similar level in a hotel or restaurant environment are encouraged to apply. This is an opportunity to grow within a globally recognised hospitality organisation.